| Catering Menus & Policies
Please view the catering menus and
policies listed below.
BREAK
SUGGESTIONS
BEVERAGES
Blended Coffee
(Regular & Decaf)
Fresh Brewed Hot Tea
Assorted Sodas
Hot Chocolate
Bottled Fruit Juices
(Orange, Apple or Grapefruit)
Lemonade or Iced Tea
Bottled Spring Water
FRESH BAKERY
Homemade Jumbo Cookies
Mini Assorted Danishes
Assorted Muffins
Toasted Bagels with Strawberry Cream Cheese & Assorted
Jellies
Assorted Sweet Rolls
Fresh Baked Kringle
SNACKS
Gardetttos
Frozen Candy Bars
Assorted Mini-Candy Bars
Fresh Popped Popcorn
Dilly Bars
Mixed Nuts
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BREAKFAST
BUFFETS
Only One Selection per Group, Please
Minimum 20 People; Maximum 200 People
Continental
Fresh Assorted Muffins & Danishes, Chilled Orange Juice,
Coffee & Assorted Hot Herbal Teas
Executive Continental
Sliced Fresh Fruit, Assorted Toasted Bagels with Cream
Cheese, Assorted Muffins,
Chilled Orange Juice, Coffee & Assorted Hot Herbal Teas
Grand Seasons
Sliced Fresh Fruit, Fluffy Scrambled Eggs, Breakfast
Potatoes, Ham or Sausage,
Assorted Fresh Breakfast Bakery, Coffee, Chilled Orange
Juice & Assorted Hot Herbal Teas
Chain O' Lakes
Sliced Fresh Fruit, Yogurt Parfait, Fluffy Scrambled
Eggs, Breakfast Potatoes, Ham or Sausage, Eggs Benedict,
Waffles, a Variety of Fresh Breakfast Bakery, Coffee,
Chilled Orange Juice
& Assorted Hot Herbal Teas or Milk
PLATED BREAKFAST
(Minimum 20 people; Maximum 200 people)
Only One Selection per Group, Please
All Plated Breakfasts include a Fresh Seasonal Fruit,
Breakfast Potatoes,
Chilled Orange Juice, Coffee & Assorted Hot Herbal Teas or
Milk Upon Request
Stuffed Croissant
Flaky Croissant Filled with Fluffy Scrambled Eggs &
Grilled Ham, Topped with
Real Wisconsin Cheddar Cheese Sauce
Classic Breakfast
Fresh Scrambled Eggs with Your Choice of Ham, Sausage or
Bacon & Assorted Muffins
French Toast
Deep-Fried Sugar Cinnamon French Toast, Served with Your
Choice of Ham,
Sausage or Bacon
Tenderloin Benedict
Twin Tenderloin Filets Served Open Faced on an English
Muffin, Topped with Poached
Eggs & Smothered in Béarnaise Sauce
CREATE AN OMELET STATION
Three Farm Fresh Eggs Folded with Your Choice of
Fillings: Ham, Potatoes, Bacon, Cheese, Tomatoes, Onions,
Green Peppers & Mushrooms
Can Be Added to Any Breakfast for Additional Charge
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LUNCH MENU
SALADS
Only One Selection per Group, Please
Additional Charge Per Person if Under 20 People
All Salads Include Chef's Choice Dessert & Choice of Two
Beverages:
Coffee, Milk, Lemonade, or Iced Tea
Chef Salad
Mixed Greens with Julienne of Turkey & Ham,
Cheese, Onion, Tomato, Egg, Croutons, & Choice of Dressing.
Served with Warm Breadsticks
Taco Salad
Crisp Tortilla Bowl, Served with Mixed Greens,
Seasoned Beef, Cheddar Cheese, Black Olives, Diced Tomatoes,
Sour Cream, Onions, & Choice of Dressing
Caesar Salad
Crisp Romaine Lettuce with Homemade Caesar Dressing,
Lemon, Croutons, Parmesan Cheese & Fresh Baked Garlic Strips
Optional: Add Chicken, Shrimp, or Sliced Tenderloin
PLATED LUNCHES
Only One Selection per Group, Please.
Additional Charge Per Person for Groups Under 20 People
All Lunches Include Chef's Choice Dessert & Choice of Two
Beverages: Coffee,
Milk, Lemonade, or Iced Tea
Chicken Saltimbocca
Lightly Breaded Sautéed Chicken Breast with Peppers &
Mushrooms, Topped with Mozzarella Cheese. Served with Warm
Rolls & Fresh Fruit or Garden Salad
Rib Eye Sandwich
8 ounce Rib Eye on a Toasted Kaiser Roll, Fresh Fruit &
Sweet Potato Chips
Grilled Chicken Breast Sandwich
4 oz. Marinated Chicken Breast on a Fresh Baked Kaiser
Roll,
potato chips and a pickle spear
Salmon Sandwich
Grilled Atlantic Salmon on a Fresh Baked Kaiser Roll &
Served with Seasonal Fruit
Stuffed Haddock
Seafood Stuffed Broiled Haddock, Served with Baby Red
Potatoes, Chef's Choice of
Vegetables & Garden Salad or Fresh Fruit Cup
Homemade Lasagna
Lasagna Made Fresh Served with Garlic Toast & Mixed
Green Salad
Caesar Wraps
Fresh Flour Tortillas filled with Chicken or Beef, Leaf
Lettuce, Caesar Dressing, & Parmesan Cheese, Served with
Sliced Fresh Fruit
Club Sandwich
Shaved Turkey, Honey Ham & Roast beef on a fresh baked
Kaiser Roll,
served with potato chips and a pickle spear
Quarter Baked Chicken
Slow Roasted Chicken Served with Mashed Potatoes & Gravy
along with
Chef's Choice of Vegetables
LUNCHEON BUFFETS
Only One Selection per Group, Please
Additional Charge Per Person for Groups Under 20
All Buffets Include Chef's Choice Dessert & Choice of Two
Beverages: Coffee, Milk, Lemonade, or Iced Tea
Deli Delight
Sliced Honey Ham, Roasted Turkey & Roast Beef with Fresh
Baked Kaiser Rolls, Wisconsin Sliced Cheeses, Pickle Spears,
Sliced Onions, Tomatoes, Lettuce, Pasta Salad & Potato Salad
Corporate Express
Sliced Honey Ham, Roasted Turkey & Roast Beef with Fresh
Baked Kaiser Rolls, Wisconsin Sliced Cheeses, Pickle Spears,
Sliced Onions, Tomatoes, Lettuce,
Pasta Salad, Potato Salad & Soup Du Jour
Mexican Madness
South of the Border Dip with Tortilla Chips, Beef
Enchiladas,
Chicken Quesadillas, Mexican Rice & Condiments
Little Italy
Fresh Vegetables, Caesar Salad, Traditional or Seafood
Lasagna, Spaghetti with Meatballs
& Toasted Garlic Bread
A Taste of the South
Grilled 8 ounce Rib Eye, BBQ Chicken, Baked Beans,
Coleslaw &
Fresh Baked Corn Bread Muffins
Pizza Buffet
Assorted Fresh Baked Pizzas, Pasta Salad & Fresh Baked
Garlic Bread
Taste of Wisconsin
Grilled Sheboygan Brats, Quarter Pound Angus Hamburgers,
Fresh Baked Rolls, Condiments, Coleslaw, Baked Beans, &
Potato Salad
BOX LUNCHES
Only One Selection per Group, Please
Minimum Order of 10 Box Lunches
Sandwiches
All Sandwich Box Lunches Include:
Pasta or Potato Salad, Pickle, Fresh Fruit & Dessert
Chicken Salad Croissant
Tuna Salad Croissant
Not So Mini Subs
Sliced Ham & Cheddar Cheese
Shaved Turkey & Swiss
Veggie Sandwich
Sliced Tenderloin Croissant
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HORS D'OEUVRES
COLD SELECTIONS
Cocktail Sandwiches
Ham, Turkey or Beef
Sirloin Bruschetta
Roast Sirloin on a Garlic Toast Crisp
Fresh Vegetable Tray with Creamy Dill Dip
Iced Jumbo Shrimp with Cocktail Sauce
Pretzels with Beer Dip
Fresh Fruit Skewers served in a Melon Basket
Cherry Tomatoes Stuffed with Shrimp Salad
Prosciutto Wrapped Melon
South of the Border Dip with Tortilla Chips
Smoked Salmon
Deviled Eggs
Stuffed Pate a Choux
Ham, Seafood or Chicken Salad
Sliced Wisconsin Cheeses & Sausage with Crackers Potato
Chips with Dip
Fresh Fruit Salad
HOT SELECTIONS
Bacon Wrapped Pineapple or Water
Chestnuts
Traditional Meatballs
Swedish or Barbecue
Chicken Wings
Buffalo or Barbeque
Brochettes
Grilled Chicken or Beef Tenderloin
Chicken Strips
Honey Mustard or BBQ Sauce
Stuffed Mushrooms
Seafood or Sausage
Mini Ruebens
Mini Quiche
Bacon, Vegetable or Shrimp
New Orleans Style Crabcakes
Bacon Wrapped Jumbo Shrimp
Salmon En Croute
Quesadillas
Chicken or Shrimp
HORS D'OEUVRES ACTION
STATIONS
Used as a compliment to your Hors D'
Oeuvres Selections
(Action Stations Cannot Be Purchased Alone)
Carve It Up
All Carving Stations include Chef, Silver Dollar Rolls &
Condiments
Herb Roasted Turkey Breast
Whole Beef Tenderloin
Honey Roasted Bone in Ham
Pasta Perfect
PASTA
Penne
Angel Hair
Linguini
(Choose One)
SAUCES
Creamy Garlic
Marinara
Olive Oil & Garlic
(Choose Two)
Accompaniments: Mushrooms, Peppers, Sun Dried
Tomatoes,
Black Olives, Onions, Prosciutto Ham, Garlic, Broccoli
Optional: Add Chicken or Shrimp.
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DINNER MENU
PLATED DINNER ENTREES
Only One Selection per Group, Please
Additional Charge Per Person for Groups Under 20
All Plated Dinner Include:
Fresh Garden or Caesar Salad, Chef's Choice of Fresh
Vegetables,
Warm Fresh Baked Rolls, Butter, Coffee & Milk
Top Sirloin
Charcoal Grilled 10 oz. Top Sirloin Topped with Button
Mushrooms,
Served with Baby Red Potatoes
Atlantic Salmon
Dill Crusted Salmon served with Lemon Cream Sauce or
Seafood Stuffed Salmon,
Served with Rice Pilaf or Pasta
Grilled Chicken Breast
Seasoned Grilled Chicken Breast with Lemon Pepper Pasta
Walleye Pike
The Jewel of the North Lightly Breaded & pan-fried, Served
with Potato or Rice
Baked Chicken
½ Baked Chicken Served with Homemade Mashed Potatoes &
Gravy
Chicken Saltimbocca
Lightly Breaded Sautéed Chicken Breast Topped with
Peppers, Mushrooms
& Mozzarella Cheese Served On a Bed of Pasta
(Does Not Include Chef's Choice of Vegetables)
Chicken Cordon Bleu
Lightly Breaded Chicken Breast Stuffed with Ham & Swiss
Cheese Smothered in a Light Cream Sauce, Served with
Parmesan Roasted Potatoes
Filet Mignon
Grilled 8 oz. Tenderloin with a Three Peppercorn Sauce,
Served with Baby Red Potatoes
Grandma's Pork Loin
Slow Roasted & Sliced Pork Loin
Served with Mashed Potatoes & Gravy
TWO COMBINATIONS:
Tenderloin & Shrimp
Sliced Roast Tenderloin with Jumbo Shrimp Scampi Served
with Garlic Mashed Potatoes
Tenderloin & Chicken
Sliced Roast Tenderloin served with Chicken Saltimbocca,
Served with Baby Red Potatoes
GRAND SEASONS BUFFET
All Buffets Include: Herb Crusted Roasted
Chicken, Chef's Choice of Hot
Vegetables, Rolls, Butter, Coffee & Milk
Entrees
(Choose One or Two)
Chicken Saltimbocca
Roasted Sliced Pork Loin with Pecan Apple Sauce
Broiled or Deep-fried Haddock
Pan-fried Walleye Pike
Dill Crusted Atlantic Salmon
Tenderloin Tips
Sliced Roast Sirloin
Tenderloin or Prime Rib (Additional Charge)
Potatoes
(Choose One)
Homemade Mashed Potatoes
Baked Potato
Baby Red Potatoes
Garlic Buttered Penne Pasta
Rice Pilaf
Accompaniments
(Choose Three)
Sliced Fruit
Pasta Salad
Oriental Salad
Fresh Vegetable Crudité
Fresh Garden Salad
Caesar Salad
Coleslaw
GRAND SEASONS FAMILY
STYLE
All Dinners Include Herb Crusted Chicken,
Chef's Choice of Hot Vegetables,
Fresh Baked Rolls, Butter, Coffee & Milk
Entrees
(Choose One or Two)
Sliced Roast Sirloin with Pepper Au Jus
Broiled Haddock or Deep Fried Haddock
Tenderloin Tips
Chicken Breast Saltimbocca
Sliced Honey Glazed Ham
Sliced Roast Pork Loin with Apple Pecan Sauce
Potato
(Choose One)
Baked Potato
Mashed Potatoes with Gravy
Baby Red Potatoes
Garlic Buttered Pasta
Parmesan Roasted Potatoes
Rice Pilaf
Accompaniments
(Choose Two)
Coleslaw
Fruit Salad
Creamy or Italian Pasta Salad
Apple Sauce
Garden Salad
Caesar Salad
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DESSERTS
Assorted Bars
Assortment of Seven Layer, Double Chocolate Marshmallow
& Lemon
Chocolate Dipped Strawberries or Pineapple
Fresh Baked Pie
Apple, Blueberry & Strawberry
Assorted Cheesecakes
Turtle, Snickers, Raspberry Swirl, Kiwi, Banana or Plain
Fruit Sorbet or Ice Cream
Petit Fours
Chocolate & White
Assorted Cakes
Lemon & Poppy Seed, Turtle, Carrot Cake, Chocolate Kiss
or Black Forest
***If there is something not on the dessert menu that you
desire, please ask
and we will be happy to accommodate you***
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BEVERAGE
SELECTIONS
Domestic Bottled Beer
Imported Bottled Beer
Non-Alcoholic Domestic Beer
House Wine by Carafe
Rhine, Chardonnay or White Zinfandel
Cooks Extra Dry Champagne
Punch or Lemonade
Soft Drinks
Highballs
Cocktails
Call Brand Highballs
Call Brand Cocktails
Premium Brand Highballs
Premium Brand Cocktails
½ Barrel Domestic Premium Beer
¼ Barrel Domestic Premium Beer
Host Bar
Charge to the Host on a per drink basis, plus
18% service charge and 5.5% sales tax
Cash Bar
Guest buy each drink
Bartender Policy
Bartenders furnished at no charge if sales amount to $100.00
or more per bar over a one hour (or less) period. If sales
are less than this amount, the charge will be $25.00 per
bartender, per period.
Bartenders requested over our normal staffing will require a
charge of
$25.00 per bartender per hour.
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EQUIPMENT
RENTAL LIST
LCD Projector
35 MM Slide Projector
Overhead Projector
Conference Phone
Screens
One Microphone is included with each room set.
Wireless Lavaliere Mic.
Wireless Hand-held Mic
VCR and 27" Monitor
27" Monitor
Easel
Flip Chart Easel with Paper
Flip Chart Easel without Paper
White Board with Marker
Extension Cords
Laser Pointer
Piano
Paper Pads
Exhibit Table with Linen & Skirting
Exhibit Table with Linen Skirting & Electricity
Audio / Visual Carts
5.5% State sales tax applies to all of the above.
Best Western Grand Seasons Hotel will be happy to make
arrangements for you to rent any additional equipment not
listed.
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HOTEL
POLICIES
Sixty Day Commitment
Due to fluctuation of prices, the Hotel may not make a firm
price commitment until 60 days prior to a function.
Guarantee
In arranging for private functions, the attendance must be
definitely specified seventy-two hours in advance. This
number will be considered a guarantee, not subject to
reduction and charges will be made accordingly.
Cancellation
Cancellation of any function must be made in writing a
minimum of thirty days in advance of the scheduled date.
Unless a comparable function can be booked, there will be a
fee of 25% of the original total contract price.
Cancellation policy is subject to change, based on date and
size of event, and will be disclosed at time of booking.
Credit
All charges must be paid in full upon completion of
scheduled events, unless credit arrangements have been made
with Best Western Grand Seasons Hotel in advance.
Service & Tax
For the service of all personnel, 18% service charge is
applicable to all food and beverage charged to the account.
This service charge is taxable by law.
5.5% State Sales Tax will be added to your account unless a
tax exempt certificate is presented to the Catering Office
in advance.
Room Assignment
Best Western Grand Seasons Hotel reserves the right to alter
room assignments unless otherwise specified.
Mechanical Requirements
All necessary equipment arrangements should be made through
the catering office in advance.
Special Needs
Please supply information regarding arrangements,
audio-visual needs, dance floors, podiums, etc., at least 10
days in advance.
No decorations or visual aids may be attached to walls,
ceiling or equipment without specific approval of the Best
Western Grand Seasons Hotel Management.
Food & Beverage Policies
The sale and service of alcoholic beverages are regulated by
the Wisconsin State Liquor commission. As a licensee, Best
Western Grand Seasons Hotel, is responsible for the
administration of these regulations. It is a policy,
therefore, that liquor cannot be brought into the function
rooms of the hotel from outside sources. [Wis. Statue
125.32(6)] Alcoholic beverages will be dispensed, by a
licensed bartender at all events. Everyone consuming
alcoholic beverages must be of legal age.
According to Wisconsin Administrative code (DH & SS, Section
196.07), no food may be allowed in any function room of the
hotel from outside sources. Any food not consumed during a
function remains property of the Best Western Grand Seasons
Hotel.
Security
The hotel may require security personnel for groups whose
size, program or nature indicates such need.
Responsibility
Loss or damage of a group's displays, decorations, or other
property brought into the premises will be the sole
responsibility of the group or organization.
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